Anon. Goldsmiths' Hall 1854 Dinner Menu Ring & Brymer Caterer
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An original 1854 embossed paper dinner menu – Goldsmiths' Hall 1854 Ring & Brymer Caterer.
An interesting piece of antique ephemera, this printed dinner menu dates from from Goldsmiths' Hall on July 28th, 1854.
The menu comprises three courses plus dessert, and lists a fascinating array of traditional dishes, such as Mock Turtle, Tongues, Warden Pies and Turkey Poults.
The menu was created by the celebrated historic catering, pastry-cook, and confectioner firm Ring & Brymer, based in the City of London.
On a folded sheet with decorative embossed paper lace border.
Sharp Family Regency Collection
Dimensions: Height: 19.6cm (7.72") Width: 12.6cm (4.96")
Presented: Unframed.
Medium: Mixed Media
Age: Early 19th-century
Signed: No.
Inscribed: Printed as shown.
Dated: --
Condition: Historically the paper has been folded into four but it now lies flat. Some minor age toning as shown. Please see photos for detail.
Stock number: KE-227